We supply veals of Baydöner from the animals, which are grown in the pastures of Erzincan and Erzurum regions, and lamb meats from the contracted farms in Balıkesir region.
Döner, which is provided to consumption, is prepared at fully in ...
Baydöner started it journey in 2016 in order to become the trademark of Döner both in Turkey and across the world, and give this flavour the value that it deserves.
It created pleasant places in which everyone loving döner very much can eat it without hesitating. Baydöner, which competes with the strongest fast food brands of the world and renders service with high quality all over Turkey, subscribed a big part of its restaurant customer to Baydöner at short notice with its chic concept, unique döner and proper price policy.
As the biggest and most widespread restaurant chain in Turkey, we continue to grow bigger by reaching to all corners of Turkey and neighbouring countries. Within this scope, we are opening our doors to franchise candidates in order to cooperate with them.