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Prepared with daily shredded phyllo dough (tel kadayif) and specially produced kunefe cheese, kunefe is cooked in a special tray upon order just before served.
The cooked side of our kunefe is skillfully turned over by our experienced chefs and it is ensured that the other part is also cooked throughly.
After cooking process, sherbet and pistachio are added on kunefe, and it is served hot.
Other Products
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Lentil Soup
Warm Lentil Soup, whipped daily with specially produced butter and lentils
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Finger Fries
Natural, peeled, crispy Finger Fries
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Double Finger Fries
Natural, peeled, crispy Finger Fries
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Potato Wedges
Natural, peeled, crispy Potato Wedges
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Double Potato Wedges
Natural, peeled, crispy Potato Wedges
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Salad
Perfect harmony of arugula, carrot, red cabbage and iceberg lettuce
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Small Portion Salad
Perfect harmony of arugula, carrot, red cabbage and iceberg lettuce
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Pickle
The famous crunchy Çubuk Pickled Gherkins that matures with natural methods
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Sauce with Aubergine and Yoghurt
Sauce with Aubergine and Yoghurt with aubergine roasted in special ovens and strained yoghurt
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Creamy Kunefe
Warm Creamy Kunefe with daily shredded phyllo dough (tel kadayif), specially produced kunefe cheese, sherbet, turkish cream and pistachio
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Baked Rice Pudding
Baked Rice Pudding in special stewpan, cooked to a turn.