We supply veals of Baydöner from the animals, which are grown in the pastures of Erzincan and Erzurum regions, and lamb meats from the contracted farms in Balıkesir region.
Döner, which is provided to consumption, is prepared at fully integrated meat facilities with ISO 22000 certificate, under the supervision of expert veterinaries and food engineers.
Döner is cooked in the ovens, and served with Baydöner's special butter and tray yoghurt.
İskender's essential ingredient, butter is produced according to special requirements of Baydöner.
When butter produced from fresh milk and its specially formulated flavour goat cream is poured on iskender, it adds a unique taste and creates a visual feast for the customer.
Pita, which has an indispensable role in appetising portions, is daily produced at Baydöner restaurants and cooked in special ovens.
This flavour, which is an essential element of İskender, meets with döner in the plates and leaves and unforgettable flavour in the mouth with its crispy touch.
Having a unique taste with its colour, odour and flavour, our tomato sauce is prepared from seasonable tomatoes everyday in accordance with its special recipe.
Carefully selected tray yoghurt, is one of the most important elements of iskender.